Baking/Pastry Arts

Program #313141

One Year Technical Diploma

The Baking/Pastry Arts Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.

Baking/Pastry Arts information page.

Classes in Baking/Pastry Arts

last updated: 11:01:54 PM Nov 3 2009

Below is a listing of the courses that comprise this program. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format.

Clicking on each course will provide information regarding class availability for upcoming semesters.

• Catalog # Class name Credits
   

First Term

• 10109124 Fund Food Prep 2
   
• 10316101 Principles Of Sanitation 1
   
• 10316108 Baking Theory 1
   
• 31314300 Baking Boot Camp 1
   
• 31314315 Intro To Baking 2
   
• 31314325 Pastries and Yeast Doughs 4
   
• 31314365 Chocolate Basics 1
   
• 31314370 Chocolate Candies 1
   
• 31314375 Experimental Baking 1
   

Second Term

• 10316152 Nutrition 2
   
• 31314335 Specialty Cakes and Miniatures 3
   
• 31314345 Artisan Breads/Brkfst Pastries 4
   
• 31314355 Bakery Production 3
   
• 31314372 Chocolate & Sugar Confections 1
   
• 31314388 Advanced Cake Decorating 2
   
• 31314389 Bakery Seminar 1
   

Third Term

• 31314390 Bakery Internship 2