Programs » Baking/Pastry Arts

Program #313141Baking/Pastry Arts

One-Year Technical Diploma

The Baking/Pastry Arts Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.

Baking/Pastry Arts information page.

Classes in Baking/Pastry Arts

last updated: 07:01:37 PM May 16 2012

The courses listed below outline the requirements for graduation for students entering this program on or after May 16, 2012. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format. Requirements for graduation may vary depending on the semester in which a student is admitted to their program. Current/continuing students should consult their degree progress report available through their inside MATC account for specific graduation requirements. Program requirements are subject to change.

Clicking on each course will provide information regarding class availability for upcoming semesters.

  • Catalog # Class name Credits
     

First Term

Second Term