Hands-on practice with advanced cake decorating techniques is provided. Rolled fondant, modeling with gum paste and marzipan, advanced air brushing and tiered cake assembly are covered. Prerequisites: 31-314-384 and 10-316-101 or consent of instructor.
Credits: 2
Prerequisites: Prerequisites: Cake Decorating, 31314384, AND Principles of Sanitation, 10316101
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
31314388
Class #59376
Spring 2008-2009
Jan 15 2009 -
May 14 2009
7:30 AM - 10:50 AM
R
Egan,Maureen A
In Person