Bakery Production
Catalog #31314355
The lab is used as a simulated bakery in this course with products being merchandised through the bakery store. Students make items with an emphasis on production speed to help understand the flow of a real bakery. Students are responsible for service case presentation as well as effective merchandising displays and customer service. Prerequisites: first semester baking labs (31-314-315 and 31-314-325).
Credits: 3
Prerequisites: Prerequisites: Intro to Baking, 31314315, and Pastries, 31314325
Course Offerings
last updated: 04:00:02 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
31314355
Class #69360
Spring 2009-2010
Jan 12 2010 -
May 11 2010
7:30 AM - 12:30 PM
T
Egan,Maureen A
In Person
Seats Available: 3