Bakery Production

Catalog #31314355

Students make items with an emphasis on production speed. The lab operates as a simulated bakery with products for sale through the bakery store. Students are responsible service case presentation as well as effective merchandising displays. Prerequisites: first semester baking labs (31-314-315 and 31-314-325).

Credits: 2

Prerequisites: Prerequisites: Intro to Baking, 31314315, and Pastries, 31314325

Outline of Instruction

Course Offerings

last updated: 08:01:12 PM Jan 6 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

31314355
Class #58956 Spring 2008-2009 Jan 13 2009 -
May 11 2009 7:30 AM - 10:50 AM
T Egan,Maureen A  In Person