Bakery Seminar

Catalog #31314389

Covers current and relevant issues related to baking and pastry arts. Guest professionals provide expertise and knowledge about specific areas in the baking industry. In depth research is conducted on selected topics. A research paper is required. Must be taken in final semester of Baking/Pastry Arts program.

Credits: 1

Prerequisites: Prerequisite: Reserved for Baking/Pastry Arts students who are taking final semester classes.

Outline of Instruction

Course Offerings

last updated: 09:01:34 PM Jan 6 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

31314389
Class #59378 Spring 2008-2009 May 19 2009 -
Jun 4 2009 8:30 AM - 1:20 PM
T R Egan,Maureen A  In Person