Bakery Seminar
Catalog #31314389
Covers current and relevant issues related to baking and pastry arts. Guest professionals provide expertise and knowledge about specific areas in the baking industry. In depth research is conducted on selected topics. A research paper is required. Must be taken in final semester of Baking/Pastry Arts program.
Credits: 1
Prerequisites: Prerequisite: Reserved for Baking/Pastry Arts students who are taking final semester classes.
Course Offerings
last updated: 04:00:19 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
31314389
Class #69750
Spring 2009-2010
May 18 2010 -
Jun 3 2010
8:30 AM - 1:20 PM
T R
Egan,Maureen A
In Person
Seats Available: 5