Baking Boot Camp
Catalog #31314300
This course is required for all students accepted into the Baking/Pastry Arts program and is taken during the summer prior to their fall enrollment. This short course offers the students an introduction to the requirements and demands of the program and to a career in the baking industry. Students spend time in the classroom and baking lab, as well as participate in a required field trip to a bakery.
Credits: 1
Prerequisites: Reserved for Baking/Pastry Arts plan
Course Offerings
last updated: 04:00:23 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
No Offerings for this class are available at this time.