Cake Decorating

Catalog #31314384

Provides students with hands-on practice in the basics of production cake decorating and decorative bakery work, with attention given to the techniques of icing cakes. Cake decorating areas include script, borders, drop and nail flowers, as well as the use of edible images. Students practice icing cakes and decorating them in a timely manner. Emphasis is placed on accuracy and speed of decorating to simulate industry conditions. Prerequisite or concurrent enrollment in 10-316-101 or consent of instructor.

Credits: 2

Prerequisites: Prerequisite or corequisites: Principles of Sanitation, 10316101. Reserved for Baking/Pastry Arts students.

Outline of Instruction

Course Offerings

last updated: 04:26:10 PM Jan 6 2009

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