Chocolate Candies

Catalog #31314370

This course builds on competencies learned in Chocolate Basics. Advanced techniques of candy making are practiced such as hand dipped centers, caramel making, and chocolate molds. Prerequisite: 31-314-365.

Credits: 1

Prerequisites: Corequisites: Chocolate Basics, 31314365

Outline of Instruction

Course Offerings

last updated: 02:00:19 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

31314370
Class #29801 Fall 2009-2010 Oct 22 2009 -
Dec 17 2009 12:30 PM - 3:50 PM
R Egan,Maureen A  Short Term    

    Oct 22 2009 -
Dec 17 2009 12:30 PM - 3:50 PM
R