Chocolate Candies

Catalog #31314370

This course builds on competencies learned in Chocolate Basics. Advanced techniques of candy making are practiced such as hand dipped centers, caramel making, and chocolate molds. Prerequisite: 31-314-365.

Credits: 1

Prerequisites: Corequisites: Chocolate Basics, 31314365

Outline of Instruction

Course Offerings

last updated: 05:01:32 PM Jan 6 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

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