Chocolate & Sugar Confections

Catalog #31314372

Chocolate Clay is prepared and made into such items as ribbons, curls and roses. Piped decorations are made and chocolate spraying is practiced. Basic sugar techniques, such as poured, blown and pulled sugar are practiced. Students create chocolate and sugar showpieces as final projects. Prerequisite: 10-314-365 and 10-316-370.

Credits: 1

Prerequisites: Prerequisites: Chocolate Basics, 31314365, and Chocolate Candies, 31314370

Outline of Instruction

Course Offerings

last updated: 03:01:22 PM Jan 6 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

31314372
Class #59374 Spring 2008-2009 Jan 12 2009 -
Mar 2 2009 11:30 AM - 2:50 PM
M Egan,Maureen A  In Person