Chocolate & Sugar Confections
Catalog #31314372
Chocolate Clay is prepared and made into such items as ribbons, curls and roses. Piped decorations are made and chocolate spraying is practiced. Basic sugar techniques, such as poured, blown and pulled sugar are practiced. Students create chocolate and sugar showpieces as final projects. Prerequisite: 10-314-365 and 10-316-370.
Credits: 1
Prerequisites: Prerequisites: Chocolate Basics, 31314365, and Chocolate Candies, 31314370
Course Offerings
last updated: 06:00:23 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
31314372
Class #69746
Spring 2009-2010
Jan 11 2010 -
May 10 2010
11:30 AM - 2:50 PM
M
Egan,Maureen A
In Person
Seats Available: 3