Experimental Baking
Catalog #31314375
Provides the opportunity to discover functions of ingredients through lab experiments. Ingredient amounts and procedures are varied in specific formulas and results are observed to determine optimum formulation. Prereq: 10-316-101 and 10-316-108.
Credits: 1
Prerequisites: Co-requisite: All first semester B/PA classes must be taken concurrently, plus a COMPASS Math score of 30 or higher or ASSET score of 36 or higher or equivalent college level course. Reserved for Baking/Pastry Arts students.
Course Offerings
last updated: 02:00:03 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
31314375
Class #29597
Fall 2009-2010
Aug 25 2009 -
Dec 15 2009
12:30 PM - 2:20 PM
T
Egan,Maureen A
In Person
Aug 25 2009 -
Dec 15 2009
12:30 PM - 2:20 PM
T