Experimental Baking

Catalog #31314375

Provides the opportunity to discover functions of ingredients through lab experiments. Ingredient amounts and procedures are varied in specific formulas and results are observed to determine optimum formulation. Prereq: 10-316-101 and 10-316-108.

Credits: 1

Prerequisites: Co-requisite: All first semester B/PA classes must be taken concurrently, plus a COMPASS Math score of 30 or higher or ASSET score of 36 or higher or equivalent college level course. Reserved for Baking/Pastry Arts students.

Outline of Instruction

Course Offerings

last updated: 04:01:16 PM Jan 6 2009

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