Fund Food Prep

Catalog #10109124

Students will learn fundamental knife skills, basic food preparation, and how to properly store food. Kitchen organization, setup, and cleaning; stations of the kitchen; and simple menu planning techniques will also be discussed. Prerequisite or concurrent enrollment in 10-316-101.

Credits: 2

Prerequisites: Co-requisite or prerequisite: Principles of Sanitation, 10316101

Outline of Instruction

Course Offerings

last updated: 05:01:21 AM Jan 7 2009

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