Intro To Baking

Catalog #31314315

Students develop a foundation of baking principles through hands-on application of production equipment in a state-of-the-art baking lab. Students will prepare a variety of standard bakery products to obtain knowledge of many baking processes. Safe use of bakery equipment and proper sanitation procedures are emphasized. Prerequisite or concurrent enrollment in 10-316-101 and 10-316-108.

Credits: 2

Prerequisites: Co-requisite: All first semester B/PA classes must be taken concurrently, plus a COMPASS Math score of 30 or higher or ASSET score of 36 or higher or equivalent college level course. Reserved for Baking/Pastry Arts students.

Outline of Instruction

Course Offerings

last updated: 06:00:07 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

31314315
Class #29593 Fall 2009-2010 Aug 24 2009 -
Dec 14 2009 7:30 AM - 10:50 AM
M Egan,Maureen A  In Person