Nutrition
Catalog #10316152
Provides information about nutrition as it applies to the food service industry. The six classes of nutrients are discussed as well as the latest guidelines set forth by governmental agencies and health organizations. Students learn about healthful cooking methods needed to modify and create menus for specific health concerns. The role of diet in disease prevention also is discussed.
Credits: 2
Prerequisites: Reserved for all Culinary Trades plans
Course Offerings
last updated: 06:00:07 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316152
Class #62884
Spring 2009-2010
Jan 11 2010 -
May 10 2010
11:30 AM - 1:20 PM
M
Kornell,Annette L
Hybrid
Seats Available: 12
Jan 11 2010 -
May 10 2010
11:30 AM - 1:20 PM
M
10316152
Class #62886
Spring 2009-2010
Jan 14 2010 -
May 13 2010
12:30 PM - 2:20 PM
R
Kornell,Annette L
Hybrid
Seats Available: 2
Jan 14 2010 -
May 13 2010
12:30 PM - 2:20 PM
R
10316152
Class #63276
Spring 2009-2010
Jan 11 2010 -
May 10 2010
8:30 AM - 10:20 AM
M
Kornell,Annette L
Hybrid
Seats Available: 8
Jan 11 2010 -
May 10 2010
8:30 AM - 10:20 AM
M
10316152
Class #72363
Spring 2009-2010
Jan 11 2010 -
May 14 2010
Online
Kornell,Annette L
Online Course
Seats Available: 12