Pastries and Yeast Doughs
Catalog #31314325
Develops manual baking skills and a working knowledge of the production and finish of various pie and tart crusts, fillings, crisps and cobblers, crepes, and puff paste items. Basic straight yeast doughs such as breads, rolls and sweet dough will also be produced. Students learn both handcrafted and machine methods in the make-up of these products. Prerequisite or concurrent enrollment in 10-316-101 and 10-316-108.
Credits: 4
Prerequisites: Co-requisite: All first semester B/PA classes must be taken concurrently, plus a COMPASS Math score of 30 or higher or ASSET score of 36 or higher or equivalent college level course. Reserved for Baking/Pastry Arts students.
Course Offerings
last updated: 03:00:43 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
31314325
Class #29595
Fall 2009-2010
Aug 26 2009 -
Dec 16 2009
7:30 AM - 2:20 PM
W
Almquist,Daniel P
In Person
Aug 26 2009 -
Dec 16 2009
1:00 PM - 2:20 PM
W