Plated Desserts

Catalog #31314386

Provides hands-on practice with pastry and decorative bakery work. Students learn all aspects of plated dessert techniques from plate selection to product design and appropriate garnishes. Students are required to complete a pastry buffet. Prerequisites: 31-314-315, 31-314-325 and 10-316-101.

Credits: 2

Prerequisites: Prerequisites: Intro to Baking, 31314315, Pastries and Yeast Doughs, 31314325, and Principles of Sanitation, 10316101

Outline of Instruction

Course Offerings

last updated: 09:01:21 PM Jan 6 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

31314386
Class #58958 Spring 2008-2009 Jan 12 2009 -
May 11 2009 7:30 AM - 10:50 AM
M Feest,Susan M  In Person