Specialty Cakes and Miniatures
Catalog #31314335
Offers students more advanced aspects of production baking. Products made include various types of foam cakes, creamed cakes, souffles--both hot and cold, dessert sauces, and icings and fillings. European, as well as American style cake finishing will be demonstrated with lab time for practice. An assortment of miniature bakery products will be produced. Prerequisite or concurrent enrollment in 10-316-101 and 31-314-315.
Credits: 3
Prerequisites: Prerequisites: Principles of Sanitation, 10316101, and Intro to Baking, 31314315. This course is reserved for Baking/Pastry Arts students.
Course Offerings
last updated: 06:00:07 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
31314335
Class #69356
Spring 2009-2010
Jan 14 2010 -
May 13 2010
7:30 AM - 12:20 PM
R
Egan,Maureen A
In Person
Seats Available: 3