Specialty Cakes and Miniatures

Catalog #31314335

Offers students more advanced aspects of production baking. Products made include various types of foam cakes, creamed cakes, icings and fillings. European, as well as American style cake finishing will be demonstrated with lab time for practice. An assortment of miniature bakery products will be produced. Prerequisite or concurrent enrollment in 10-316-101 and 31-314-315.

Credits: 2

Prerequisites: Prerequisites: Principles of Sanitation, 10316101, and Intro to Baking, 31314315. This course is reserved for Baking/Pastry Arts students.

Outline of Instruction

Course Offerings

last updated: 02:01:19 PM Jan 6 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

31314335
Class #58952 Spring 2008-2009 Jan 13 2009 -
May 12 2009 11:30 AM - 2:50 PM
T Egan,Maureen A  In Person