Bioprocess Technology

Catalog #10007105

Covers basic techniques of fermentation technology, including the principles of isolation, identification, improvement, preservation and growth of industrial microorganisms. Emphasizes the use of fermentation equipment to obtain products. Prerequisite: 10-007-174 or consent of instructor. Lab included.

Credits: 3

Prerequisites: Pre-requisite: 10-007-103 Biotech Lab Skills, 10-806-127 Chemistry 1 (or 10-806-134 General Chemistry); Co-requisite: 10-806-174 Industrial and Applied Microbiology

Outline of Instruction

Course Offerings

last updated: 07:01:09 PM Jan 6 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10007105
Class #52280 Spring 2008-2009 Jan 15 2009 -
May 14 2009 9:30 AM - 1:20 PM
R Kraus,Mary E  In Person

    Jan 15 2009 -
May 14 2009 8:30 AM - 1:20 PM
R     

    Jan 16 2009 -
May 15 2009 8:30 AM - 10:20 AM
F     

    Jan 16 2009 -
May 15 2009 8:30 AM - 10:20 AM
F