Bioprocess Technology
Catalog #10007105
Covers basic techniques of fermentation technology, including the principles of isolation, identification, improvement, preservation and growth of industrial microorganisms. Emphasizes the use of fermentation equipment to obtain products. Prerequisite: 10-007-174 or consent of instructor. Lab included.
Credits: 3
Prerequisites: Pre-requisite: 10-007-103 Biotech Lab Skills, 10-806-127 Chemistry 1 (or 10-806-134 General Chemistry); Co-requisite: 10-806-174 Industrial and Applied Microbiology
Course Offerings
last updated: 06:00:55 PM Nov 7 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10007105
Class #62388
Spring 2009-2010
Jan 14 2010 -
May 13 2010
9:30 AM - 1:20 PM
R
In Person
Seats Available: 17
Jan 14 2010 -
May 13 2010
8:30 AM - 1:20 PM
R
Jan 15 2010 -
May 14 2010
8:30 AM - 10:20 AM
F
Jan 15 2010 -
May 14 2010
8:30 AM - 10:20 AM
F