Cooking: Quick & Tasty Soups
Catalog #42303492
Multiple course topic titles are offered under this catalog number; please refer to the corresponding course description for a particular topic title. In "Baking: European Desserts," explore cookies, cakes, and pretty and tasty pastries from various European countries. "Baking: French Baguettes" is for beginning bakers who will learn to make French baguettes and sourdough French baguettes using herbs and other ingredients. In "Baking: Sourdough Breads," make and taste sourdough breads, pancakes, cakes, and main dishes. In "Cooking for Busy People," learn how to make quick entrees, desserts, and many other dishes. In "Cooking Lite & Healthy," enjoy preparing and sampling salads, entrees, desserts and more that are healthy, tasty, and have lower calories due to substituting fats, reducing sugar, and adding nutrients. "Cooking: Asian Cuisine 1" is a "chef-at-your-side" class that uses market available natural ingredients and innovative cooking techniques to prepare popular Asian meals wth easily made entrees and healthy dishes. "Cooking: Asian Cuisine 2" is a “chef-at-your-side” class that uses market available natural ingredients and innovative cooking techniques to prepare popular Asian meals wth easily made entrees and healthy dishes. In "Cooking: Cajun Cuisine," sample many recipes that are student-prepared and learn about the wide range of flavors and the difference of Cajun and Creole cooking. In "Cooking: Italian," students will prepare and sample a variety of delicious Italian dishes. In "Cooking: Mediterranean Cuisine," explore the healthy cuisine from countries that border the the Mediterranean, such as France, Spain and Italy. In "Cooking: Quick & Tasty Soups," learn how to make delicious soups, including chowders, stews, broth, stock, vegetables, and soup making short-cuts. For more information about Madison area/Dane county courses, phone MATC Continuing Education at (608) 258-2301. For locations outside Dane county, please contact the appropriate regional campus.
Credits: 0
Prerequisites:
This class is not eligible for financial aid. Contact the Financial Aid Office for more information.
Course Offerings
last updated: 04:05:45 PM Mar 18 2010
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
No Offerings for this class are available at this time.