Culinary Arts

Program #103161

Associate Degree of Applied Science

The Culinary Arts Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.

Culinary Arts information page.

Classes in Culinary Arts

last updated: 09:01:49 AM Nov 7 2009

Below is a listing of the courses that comprise this program. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format.

Clicking on each course will provide information regarding class availability for upcoming semesters.

• Catalog # Class name Credits
   

First Term

• 10316101 Principles Of Sanitation 1
   
• 10316106 Food Theory 2
   
• 10316111 Professional Cooking 1 4
   
• 10316158 Food Purchasing Analysis 2
   
• 10801195 Written Communication 3
   
• 10804123 Math w Business Apps 3
   

Second Term

• 10101116 Hotel/Restaurant Accounting 1 3
   
• 10316121 Professional Cooking 2 4
   
• 10316139 Catering 2
   
• 10316152 Nutrition 2
   
• 10801196 Oral/Interpersonal Comm 3
   
• 10809199 Psychology Of Human Relations 3
   

Third Term

• 10109134 Hotel/Restaurant Cost Control 3
   
• 10316104 Intro To Gourmet Food Prep 3
   
• 10316108 Baking Theory 1
   
• 10316115 Culinary Baking Lab 2
   
• 10316132 Waitstaff Training 1
   
• 10316140 Menu Planning/Writing 1
   
• 10809197 Contemporary Amer Society 3
   
• 99999999 Elective Credit
   

Fourth Term

• 10109125 Tourism Management 3
   
• 10316130 Gourmet Foods 4
   
• 10316133 Garde Manger/Decorative Foods 2
   
• 10316135 Dining Room Operation 1
   
• 10809172 Race Ethnic & Diversity 3
   
• 10809195 Economics 3
   

Fifth Term

• 10316194 Culinary Internship 2