Catering

Catalog #10316139

Provides an understanding of catering concepts through demonstration and hands-on experience by completing various food functions. The events vary from black tie multi-course dinners for the community to BBQ lunches. Prerequisites: 10-316-101 and 10-316-111.

Credits: 2

Prerequisites: Prerequisite: Principles of Sanitation, 10316101; and Professional Cooking 1, 10316111.

Outline of Instruction

Course Offerings

last updated: 05:01:42 AM Jan 8 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316139
Class #52832 Spring 2008-2009 Jan 12 2009 -
Apr 20 2009 1:30 PM - 3:20 PM
M Gaglio,Joseph M  In Person

10316139
Class #52834 Spring 2008-2009 Jan 12 2009 -
Apr 20 2009 1:30 PM - 3:20 PM
M Gaglio,Joseph M  In Person