Catering
Catalog #10316139
Provides an understanding of catering concepts through demonstration and hands-on experience by completing various food functions. The events vary from black tie multi-course dinners for the community to BBQ lunches. Prerequisites: 10-316-101 and 10-316-111.
Credits: 2
Prerequisites: Prerequisite: Principles of Sanitation, 10316101; and Professional Cooking 1, 10316111.
Course Offerings
last updated: 05:00:05 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316139
Class #62880
Spring 2009-2010
Jan 11 2010 -
May 10 2010
1:30 PM - 3:20 PM
M
Gaglio,Joseph M
In Person
Seats Available: 0
10316139
Class #62882
Spring 2009-2010
Jan 11 2010 -
May 10 2010
1:30 PM - 3:20 PM
M
Gaglio,Joseph M
In Person
10316139
Class #70983
Spring 2009-2010
Jan 13 2010 -
May 12 2010
8:30 AM - 10:20 AM
W
Appleton,Kevin D
In Person
Seats Available: 6