Culinary Baking Lab
Catalog #10316115
Introduces students to the fundamentals of production baking through hands-on application in a modern baking lab using production equipment. Students prepare a variety of standard bakery products, such as cookies, muffins, pies and breads, to obtain knowledge of the many processes of baking. Students also practice basic cake decorating techniques. Prerequisites: Principles of Sanitation, 10316101 and Baking Theory, 10-316-108 or concurrent enrollment.
Credits: 2
Prerequisites: Co-requisites: Principles of Sanitation, 10316101; AND Baking Theory, 10316108, AND reserved for Culinary/Food Service Production students
Course Offerings
last updated: 05:01:50 PM Mar 18 2010
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316115
Class #63934
Spring 2009-2010
Mar 12 2010 -
May 14 2010
7:30 AM - 2:20 PM
F
Feest,Susan M
In Person
Seats Available: 10
Registration ends tomorrow!