Culinary Baking Lab
Catalog #10316115
Introduces students to the fundamentals of production baking through hands-on application in a modern baking lab using production equipment. Students prepare a variety of standard bakery products, such as cookies, muffins, pies and breads, to obtain knowledge of the many processes of baking. Students also practice basic cake decorating techniques. Prerequisites: Principles of Sanitation, 10316101 and Baking Theory, 10-316-108 or concurrent enrollment.
Credits: 2
Prerequisites: Prerequisites or co-requisites: Principles of Sanitation, 10316101; AND Baking Theory, 10316108, AND reserved for Culinary/Food Service Production students
Course Offerings
last updated: 04:00:02 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316115
Class #24185
Fall 2009-2010
Aug 27 2009 -
Sep 24 2009
7:30 AM - 12:30 PM
R
Feest,Susan M
In Person
Oct 1 2009 -
Dec 3 2009
7:30 AM - 10:00 AM
R
Dec 7 2009 -
Dec 17 2009
7:30 AM - 12:30 PM
R
10316115
Class #24187
Fall 2009-2010
Aug 25 2009 -
Sep 22 2009
7:30 AM - 12:30 PM
T
Feest,Susan M
In Person
Sep 29 2009 -
Dec 1 2009
7:30 AM - 10:00 AM
T
Dec 8 2009 -
Dec 15 2009
7:30 AM - 12:30 PM
T
10316115
Class #63934
Spring 2009-2010
Mar 12 2010 -
May 14 2010
7:30 AM - 2:20 PM
F
Feest,Susan M
In Person
Number on Wait List: 2