Culinary Internship

Catalog #10316194

This course is designed to give students an opportunity to gain practical work experience through a supervised internship at an approved job site. This course is intended to complement and enhance program core courses. Selection of a site is based on the student’s individual professional objectives. Prerequisites: for Culinary Arts students—grade of C or better in 10-316-111 and 10-316-121, 10-316-101, 10-316-115, 10-316-106 and 10-316-108; for Food Service Production students—grade of C or better in 10-316-111, 10-316-101, 10-316-115, 10-316-106, 10-316-108 and concurrent enrollment in 10-316-121.

Credits: 2

Prerequisites: Prerequisites: Principles of Sanitation, 10316101; Professional Cooking 1, 103161111; and concurrent enrollment or prerequisite Professional Cooking 2, 10316121.

Outline of Instruction

Course Offerings

last updated: 05:01:42 AM Jan 8 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316194
Class #53348 Spring 2008-2009 Jan 12 2009 -
Jan 12 2009 10:30 AM - 11:20 AM
M Gaglio,Joseph M  In Person

    Jan 13 2009 -
May 15 2009 2:21 AM - 2:22 AM
Su