Dining Room Operation

Catalog #10316135

Students learn and practice the responsibilities common in dining room management. Various styles of table service, tableside presentations and beverage service are implemented. Corequisite: 10-316-130.

Credits: 1

Prerequisites: Co-requisities: Gourmet Foods, 10316130

Outline of Instruction

Course Offerings

last updated: 07:03:58 AM Nov 21 2008

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316135
Class #59728 Spring 2008-2009 Jan 15 2009 -
May 14 2009 10:00 AM - 2:00 PM
R Kamps,Diane L  In Person

    Jan 15 2009 -
Feb 5 2009 10:00 AM - 12:00 PM
R     

10316135
Class #59729 Spring 2008-2009 Jan 13 2009 -
Feb 3 2009 10:00 AM - 12:00 PM
T Kamps,Diane L  In Person

    Feb 10 2009 -
May 12 2009 10:00 AM - 2:00 PM
T