Dining Room Operation

Catalog #10316135

Students learn and practice the responsibilities common in dining room management. Various styles of table service, tableside presentations and beverage service are implemented. Corequisite: 10-316-130.

Credits: 1

Prerequisites: Co-requisities: Gourmet Foods, 10316130

Outline of Instruction

Course Offerings

last updated: 05:00:05 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316135
Class #64580 Spring 2009-2010 Jan 14 2010 -
Feb 4 2010 10:00 AM - 12:00 PM
R Kamps,Diane L  In Person Seats Available: 11  

    Feb 11 2010 -
May 13 2010 10:00 AM - 2:00 PM
R         

10316135
Class #64582 Spring 2009-2010 Jan 12 2010 -
Feb 2 2010 10:00 AM - 12:00 PM
T Kamps,Diane L  In Person Seats Available: 8  

    Feb 9 2010 -
May 11 2010 10:00 AM - 2:00 PM
T