Dining Room Operation

Catalog #10316135

Students learn and practice the responsibilities common in dining room management. Various styles of table service, tableside presentations and beverage service are implemented. Corequisite: 10-316-130.

Credits: 1

Prerequisites: Co-requisities: Gourmet Foods, 10316130

Outline of Instruction

Course Offerings

last updated: 10:01:13 AM Jul 4 2009

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