Dining Room Operation
Catalog #10316135
Students learn and practice the responsibilities common in dining room management. Various styles of table service, tableside presentations and beverage service are implemented. Corequisite: 10-316-130.
Credits: 1
Prerequisites: Co-requisities: Gourmet Foods, 10316130
Course Offerings
last updated: 05:00:05 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316135
Class #64580
Spring 2009-2010
Jan 14 2010 -
Feb 4 2010
10:00 AM - 12:00 PM
R
Kamps,Diane L
In Person
Seats Available: 11
Feb 11 2010 -
May 13 2010
10:00 AM - 2:00 PM
R
10316135
Class #64582
Spring 2009-2010
Jan 12 2010 -
Feb 2 2010
10:00 AM - 12:00 PM
T
Kamps,Diane L
In Person
Seats Available: 8
Feb 9 2010 -
May 11 2010
10:00 AM - 2:00 PM
T
