Food Purchasing Analysis
Catalog #10316158
Focuses on the mechanics of food and beverage purchasing: what and where to buy, the selection of suppliers, the various purchasing systems, and the practical aspects and legal considerations of food buying.
Credits: 2
Prerequisites: Prerequisite: COMPASS Math score of 30 or higher or ASSET score of 36 or higher or equivalent college level course. Reserved for Culinary Arts students.
Course Offerings
last updated: 06:00:08 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316158
Class #23059
Fall 2009-2010
Aug 24 2009 -
Dec 18 2009
Online
Gaglio,Joseph M
Online Course
10316158
Class #23949
Fall 2009-2010
Aug 24 2009 -
Dec 18 2009
Online
Gaglio,Joseph M
Online Course
10316158
Class #25065
Fall 2009-2010
Aug 24 2009 -
Dec 18 2009
Online
Gaglio,Joseph M
Online Course
10316158
Class #74044
Spring 2009-2010
Jan 13 2010 -
May 12 2010
5:30 PM - 7:20 PM
W
Appleton,Kevin D
In Person
Seats Available: 13