Garde Manger/Decorative Foods
Catalog #10316133
The art and craft of the cold kitchen as it applies to modern day chefs. Students will work with ice and learn a basic technique for carving ice. From the ice students will gain knowledge of the professional garde manger and all areas that are classified cold food. Understanding the science that is involved with garde manger and how to correctly prepare, store and use cold foods.
Credits: 2
Prerequisites: Prerequisite: Principles of Sanitation, 10316101; and Professional Cooking 1, 10316111.
Course Offerings
last updated: 02:00:03 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316133
Class #62878
Spring 2009-2010
Jan 11 2010 -
May 10 2010
9:30 AM - 1:20 PM
M
In Person
Seats Available: 8
10316133
Class #63930
Spring 2009-2010
Jan 13 2010 -
May 12 2010
8:30 AM - 12:20 PM
W
In Person
Seats Available: 13