Gourmet Foods

Catalog #10316130

Expanding on the first semester of Intro to Gourmet Foods, students will incorporate the culinary skills they have learned over the last one-and-a-half of the culinary arts program. Utilizing up to date cooking techniques and following industry standards for high-end foods students will maintain all aspects of the kitchen with the utmost care. With an emphasis on working on presentation, flavors, cooking skills and time management students will gain a real work environment with the lab component of learning to prepare high-end foods. Students are expected to have completed the first semester of Intro to Gourmet before entering the Gourmet Foods class. Corequisites: 10-316-135.

Credits: 4

Prerequisites: Prerequisite: Intro to Gourmet Foods, 10316104; Wait Staff Training, 10316132; AND concurrent enrollment in Dining Room Operations, 10316135

Outline of Instruction

Course Offerings

last updated: 05:01:42 AM Jan 8 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316130
Class #52826 Spring 2008-2009 Jan 12 2009 -
May 11 2009 8:30 AM - 9:20 AM
M Short,Paul J  In Person

    Jan 13 2009 -
May 12 2009 8:00 AM - 2:00 PM
T     

    Jan 13 2009 -
May 12 2009 8:00 AM - 2:00 PM
T     

10316130
Class #52828 Spring 2008-2009 Jan 12 2009 -
May 11 2009 8:30 AM - 9:20 AM
M Short,Paul J  In Person

    Jan 15 2009 -
May 14 2009 8:00 AM - 2:00 PM
R     

    Jan 15 2009 -
May 14 2009 8:00 AM - 2:00 PM
R