Gourmet Foods
Catalog #10316130
Expanding on the first semester of Intro to Gourmet Foods, students will incorporate the culinary skills they have learned over the last one-and-a-half of the culinary arts program. Utilizing up to date cooking techniques and following industry standards for high-end foods students will maintain all aspects of the kitchen with the utmost care. With an emphasis on working on presentation, flavors, cooking skills and time management students will gain a real work environment with the lab component of learning to prepare high-end foods. Students are expected to have completed the first semester of Intro to Gourmet before entering the Gourmet Foods class. Corequisites: 10-316-135.
Credits: 4
Prerequisites: Prerequisite: Intro to Gourmet Foods, 10316104; Wait Staff Training, 10316132; AND concurrent enrollment in Dining Room Operations, 10316135
Course Offerings
last updated: 06:00:07 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316130
Class #62874
Spring 2009-2010
Jan 11 2010 -
May 10 2010
8:30 AM - 9:20 AM
M
Short,Paul J
In Person
Seats Available: 6
Jan 12 2010 -
May 11 2010
8:00 AM - 2:00 PM
T
Jan 12 2010 -
May 11 2010
8:00 AM - 2:00 PM
T
10316130
Class #62876
Spring 2009-2010
Jan 11 2010 -
May 10 2010
8:30 AM - 9:20 AM
M
Short,Paul J
In Person
Seats Available: 2
Jan 14 2010 -
May 13 2010
8:00 AM - 2:00 PM
R
Jan 14 2010 -
May 13 2010
8:00 AM - 2:00 PM
R