Intro To Gourmet Food Prep

Catalog #10316104

Provides students with an introduction to classical and ethnic cooking techniques common to full-service restaurants. Students will have an opportunity to apply and develop skills in the MATC Gourmet Dining Room, a simulated restaurant environment. Prerequisite: grade of C or better in all first-year lab courses and Principles of Sanitation and concurrent enrollment in 10-316-108, 10-316-115, 10-316-132, and 10-316-140.

Credits: 3

Prerequisites: Prereq: Sanitation, 316-101; Prof Cooking 1, 316-111; and concurrent enrollment in WaitStaff Training, 316-132; Menu Planning, 316-140; Baking Theory, 316-108; and Baking Lab, 316-115. Reserved for Culinary Arts students only.

Outline of Instruction

Course Offerings

last updated: 05:00:05 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316104
Class #23045 Fall 2009-2010 Aug 25 2009 -
Dec 15 2009 8:00 AM - 2:00 PM
T Short,Paul J  In Person    

    Aug 25 2009 -
Dec 15 2009 8:00 AM - 2:00 PM
T         

10316104
Class #23047 Fall 2009-2010 Aug 27 2009 -
Dec 17 2009 8:00 AM - 2:00 PM
R Short,Paul J  In Person    

    Aug 27 2009 -
Dec 17 2009 8:00 AM - 2:00 PM
R