Menu Planning/Writing

Catalog #10316140

Addresses advanced culinary terminology and principles of menu planning for various types of facilities and service. Students will apply their skill in creating menus for the MATC Gourmet Dining Room.

Credits: 1

Prerequisites: Reserved for Culinary Arts plan

Outline of Instruction

Course Offerings

last updated: 06:00:07 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316140
Class #23057 Fall 2009-2010 Aug 24 2009 -
Dec 14 2009 Online Appleton,Kevin D  Online Course