Nutrition

Catalog #10316152

Provides information about nutrition as it applies to the food service industry. The six classes of nutrients are discussed as well as the latest guidelines set forth by governmental agencies and health organizations. Students learn about healthful cooking methods needed to modify and create menus for specific health concerns. The role of diet in disease prevention also is discussed.

Credits: 2

Prerequisites: Reserved for all Culinary Trades plans

Outline of Instruction

Course Offerings

last updated: 05:01:42 AM Jan 8 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316152
Class #52836 Spring 2008-2009 Jan 12 2009 -
May 11 2009 11:30 AM - 1:20 PM
M Kornell,Annette L  In Person

    Jan 12 2009 -
May 11 2009 11:30 AM - 1:20 PM
M     

10316152
Class #52838 Spring 2008-2009 Jan 15 2009 -
May 14 2009 12:30 PM - 2:20 PM
R Kornell,Annette L  In Person

    Jan 15 2009 -
May 14 2009 12:30 PM - 2:20 PM
R     

10316152
Class #53346 Spring 2008-2009 Jan 12 2009 -
May 11 2009 8:30 AM - 10:20 AM
M Kornell,Annette L  In Person

    Jan 12 2009 -
May 11 2009 8:30 AM - 10:20 AM
M