Principles Of Sanitation

Catalog #10316101

Covers food service sanitation principles and the role of food service personnel in the prevention of contamination and food borne illness. Certification through the National Restaurant Association Educational Foundation is a requirement for completion and can be used to apply for state certification.

Credits: 1

Prerequisites: Prerequisite: COMPASS Reading-61 or higher or ASSET Reading-35 or higher AND eWrite-4 w/ Writing score of 69 or higher, or 5 or higher w/ Writing score of 46 or higher, OR prereq of college level English AND reserved for Culinary/Food Service students

Outline of Instruction

Course Offerings

last updated: 05:01:42 AM Jan 8 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

No Offerings for this class are available at this time.