Waitstaff Training

Catalog #10316132

Focuses on types of dining room service appropriate to various restaurant operations. Students gain understanding of relationship between “front” and “back” of the house. Corequisite: 10-316-104.

Credits: 1

Prerequisites: Co-requisities: Intro to Gourmet Food Preparation, 10316104, and Menu Planning, 10316140.

Outline of Instruction

Course Offerings

last updated: 06:00:07 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316132
Class #30856 Fall 2009-2010 Aug 27 2009 -
Sep 24 2009 12:45 PM - 2:45 PM
R Kamps,Diane L  In Person    

    Oct 1 2009 -
Dec 3 2009 10:00 AM - 2:00 PM
R         

    Dec 10 2009 -
Dec 17 2009 12:45 PM - 2:45 PM
R         

10316132
Class #30857 Fall 2009-2010 Aug 25 2009 -
Sep 22 2009 12:45 PM - 2:45 PM
T Kamps,Diane L  In Person    

    Sep 29 2009 -
Dec 1 2009 10:00 AM - 2:00 PM
T         

    Dec 8 2009 -
Dec 15 2009 12:45 PM - 2:45 PM
T