Food Service Management 1
Catalog #10313178
Basic principles of food preparation and service are reviewed and applied in a quantity food production unit. Adjunct operational principles of menu planning, procurement, quality assurance, training, sanitation and safety are applied. Prerequisites: 10-313-171 and 10-313-170 or concurrent registration in 10-313-171 and 10-313-170.
Credits: 3
Prerequisites: Must be accepted into Dietetic Tech or Dietary Manager. Prerequisites: Chemistry, Algebra Pre/Co: 10313168 and Co-Requisistes: 10313182
Course Offerings
last updated: 06:00:23 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10313178
Class #64612
Spring 2009-2010
Jan 11 2010 -
May 14 2010
Online
Peterson,Gregory A
Online Course
Seats Available: 20