Nutrition for Dietetics
Catalog #10313168
A study of nutrients, nutrient metabolism and nutrition resource materials prepares the student to analyze the nutritional needs of individuals and groups. Environmental factors affecting food availability, safety and selection are also discussed.
Credits: 3
Prerequisites: Students must be enrolled in the Dietetic Technician Program or Dietary Manager. Students must have the required testing levels, Chemistry and Algebra Competency.
Course Offerings
last updated: 05:00:20 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10313168
Class #64978
Spring 2009-2010
Jan 11 2010 -
May 14 2010
Online
Meyer,Nancy J
Online Course
Seats Available: 20