Food Science
Catalog #10313170
Students utilize scientific and medical nutrition therapy principles involved in the preparation of food to provide optimum nutrition and palatability. Laboratory preparation techniques emphasize food quality, sanitation and safety.
Credits: 1
Prerequisites: Students must be enrolled in the Dietetic Technician Program. Students must also be concurrently enrolled in Nut for Diet (313-168), Prin Of San (313-171), DT Orien (313-172), Med Term DT (313-174), Nut & BS (313-175), English 1 and General Chemistry
Course Offerings
last updated: 03:00:58 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
No Offerings for this class are available at this time.