Food Service Mgmt 2

Catalog #10313186

Students learn management techniques in planning, organizing, controlling, delegating and communicating to meet the needs of varioushealth care systems and their regulatory agencies. Prerequisites: 10-313-178 and 10-313-182.

Credits: 3

Prerequisites: Student must be accepted into the Dietetic Technician Program. Prereqs: all first and second semester courses. Coreqs: 313-184, 313-188, and 313-190.

Outline of Instruction

Course Offerings

last updated: 04:00:19 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10313186
Class #30837 Fall 2009-2010 Aug 25 2009 -
Dec 17 2009 7:15 AM - 8:30 AM
T R Peterson,Gregory A  In Person