Principles of Sanitation
Catalog #10313171
Covers good service sanitation principles and the role of food service personnel in the prevention of contamination and food borne illness. Emphasis is directed toward food service in health care facilities. Certification through the Educational Foundation of the National Restaurant Association is a requirement for completion and can be used to apply for state certification.
Credits: 1
Prerequisites: Students must be enrolled in the Dietetic Technician Program. Students must also be concurrently enrolled in Nut for Diet (313-168), Food Scien (313-170), DT Orien (313-172), Med Term DT (313-174), Nut & BS (313-175), English 1 and General Chemistry
Course Offerings
last updated: 04:00:18 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
No Offerings for this class are available at this time.