Americana Cuisine

Catalog #10316178

Students will learn the thin line that intersects Americana Cuisine throughout North America--from southwest to Cajun and how certain foods have similar ingredients that carry through to the other cooking styles. Students will also learn the history or roots of each particular style of cooking.

Credits: 2

Prerequisites:

Outline of Instruction

Course Offerings

last updated: 02:01:01 PM Nov 7 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316178
Class #23061 Fall 2009-2010 Aug 24 2009 -
Dec 14 2009 10:30 AM - 12:20 PM
M Johnson,John G  In Person    

    Aug 24 2009 -
Dec 14 2009 10:30 AM - 12:20 PM
M