Food Purchasing Analysis

Catalog #10316158

Focuses on the mechanics of food and beverage purchasing: what and where to buy, the selection of suppliers, the various purchasing systems, and the practical aspects and legal considerations of food buying.

Credits: 2

Prerequisites: Prerequisite: COMPASS Math score of 30 or higher or ASSET score of 36 or higher or equivalent college level course. Reserved for Culinary Arts students.

Outline of Instruction

Course Offerings

last updated: 05:00:06 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

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Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316158
Class #23059 Fall 2009-2010 Aug 24 2009 -
Dec 18 2009 Online Gaglio,Joseph M  Online Course    

10316158
Class #23949 Fall 2009-2010 Aug 24 2009 -
Dec 18 2009 Online Gaglio,Joseph M  Online Course    

10316158
Class #25065 Fall 2009-2010 Aug 24 2009 -
Dec 18 2009 Online Gaglio,Joseph M  Online Course