Cooking: Soup Essentials

Catalog #60303601

In "Cooking: Soup Essentials," basic soup-making techniques will be practiced in this hands-on course, from the most basic broths to complex and refined bisques; topics include broth, hearty broth, cream, puree, specialty, and cold soups. For more information about Madison area/Dane county courses, phone MATC Continuing Education at (608) 258-2301. For locations outside Dane county, please contact the appropriate regional campus.

Credits: 0

Prerequisites:

This class is not eligible for financial aid. Contact the Financial Aid Office for more information.

Course Offerings

last updated: 06:00:27 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Dane County Region

Catalog/Class # Semester Class Dates Meeting Times Location Instructor Mode of Instruction  

60303601
Class #71539 Spring 2009-2010 Apr 19 2010 -
Apr 19 2010 6:00 PM - 9:00 PM
M Deerfield High School Michels,Andrew C  In Person Seats Available: 12