Lvstk Nutrition
Catalog #30090384
This course emphasizes the skills, techniques and concepts necessary for sound feeding management. It covers the determination of feed values; the economics of feed; nutritional terminology and requirements; feed consumption of livestock; breeding; understanding feed tag labels for protein, energy, minerals and vitamins; evaluation of base feed and feeding programs; and metabolic diseases of lactating livestock. Not part of nutrition, but also included in this course, is a discussion of how the farm family can deal with stress factors and identify its role in the community.
Credits: 3.00
Prerequisites:
This class is not eligible for financial aid. Contact the Financial Aid Office for more information.
Course Offerings
last updated: 03:01:04 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
No Offerings for this class are available at this time.