Food Service Production

Program #313032

One Year Technical Diploma

The Food Service Production program helps students develop skills to pursue a career in the food-service industry within restaurants, bakeries, catering services, delis, hotels, resorts, health care facilities and schools. The program incorporates comprehensive hands-on learning experiences complimented by supportive and theoretical activities to prepare students for a wide range of career opportunities in the food service industry. All of the credits for this program may be applied to the Culinary Arts Program. Statistics show that the food service industry is America’s #1 retail employer. In Wisconsin and throughout the nation, there is an increasing need for well-trained food service personnel for restaurants, catering enterprises, health care facilities and other institutional food service establishments. Graduates of this program typically earn $16,000 to $20,000 per year.

Classes in Food Service Production

last updated: 08:17:38 AM Dec 1 2008

Following is a list of potential classes in the Food Service Production program. A list of program and graduation requirements (PDF) is available on the Food Service Production information page.

• Catalog # Class name
 
• 10316108 Baking Theory
   
• 10316189 Breakfast and Lunch Cookery
   
• 10316139 Catering
   
• 10316112 Cuisines of the World
   
• 10316115 Culinary Baking Lab
   
• 10316194 Culinary Internship
   
• 10316106 Food Theory
   
• 10316118 Meat Cutting
   
• 10316152 Nutrition
   
• 10316101 Principles Of Sanitation
   
• 10316111 Professional Cooking 1
   
• 10316121 Professional Cooking 2