Food Service Production

Program #313032

One Year Technical Diploma

The Food Service Production Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.

Food Service Production information page.

Classes in Food Service Production

last updated: 04:00:24 PM Nov 21 2009

Below is a listing of the courses that comprise this program. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format.

Clicking on each course will provide information regarding class availability for upcoming semesters.

• Catalog # Class name Credits
   

First Term

• 10316101 Principles Of Sanitation 1
   
• 10316106 Food Theory 2
   
• 10316111 Professional Cooking 1 4
   
• 10316112 Cuisines of the World 4
   
• 10316118 Meat Cutting 1
   

Second Term

• 10316108 Baking Theory 1
   
• 10316115 Culinary Baking Lab 2
   
• 10316121 Professional Cooking 2 4
   
• 10316139 Catering 2
   
• 10316152 Nutrition 2
   
• 10316189 Breakfast Cookery 1
   
• 10316194 Culinary Internship 2