Breakfast Cookery
Catalog #10316189
Students will learn the principles and techniques of breakfast food preparation in a simulated work environment. Products will include eggs, omelets, batters, and starches. Prerequisite: 10-316-101 and 10-316-111.
Credits: 1
Prerequisites: Prerequisite: Principles of Sanitation, 10316101; and Professional Cooking 1, 10316111.
Course Offerings
last updated: 04:00:19 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316189
Class #63756
Spring 2009-2010
Jan 15 2010 -
Mar 5 2010
7:30 AM - 11:20 AM
F
Johnson,John G
In Person
Seats Available: 1
10316189
Class #74643
Spring 2009-2010
Mar 19 2010 -
May 14 2010
7:30 AM - 11:20 AM
F
McGuinnis,Kevin M
In Person
Seats Available: 3