Cuisines of the World
Catalog #10316112
Students will explore foods from North America and other prominent regions of the world. Gives students the opportunity to further practice and reinforce cooking techniques and knife skills needed to produce stocks and sauces, starches, meats, and other food items. Protein fabrication and heat transfer techniques are also covered.Prerequisite or concurrent enrollment in 10-316-101; concurrent enrollment in 10-316-106.
Credits: 4
Prerequisites: Prerequisites or co-requisites: Prin. Sanitation, 10316101; and Food Theory, 10316106, AND COMPASS score of 30 or higher OR ASSET score of 36 or higher OR Math w/ Business Apps, Math Concepts, or Basic Algebra course AND reserved for culinary students
Course Offerings
last updated: 05:00:21 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316112
Class #23951
Fall 2009-2010
Aug 28 2009 -
Dec 18 2009
7:30 AM - 2:20 PM
F
Johnson,John G
In Person