Culinary Internship
Catalog #10316194
This course is designed to give students an opportunity to gain practical work experience through a supervised internship at an approved job site. This course is intended to complement and enhance program core courses. Selection of a site is based on the student’s individual professional objectives. Prerequisites: for Culinary Arts students—grade of C or better in 10-316-111 and 10-316-121, 10-316-101, 10-316-115, 10-316-106 and 10-316-108; for Food Service Production students—grade of C or better in 10-316-111, 10-316-101, 10-316-115, 10-316-106, 10-316-108 and concurrent enrollment in 10-316-121.
Credits: 2
Prerequisites: Prerequisites: Principles of Sanitation, 10316101; Professional Cooking 1, 103161111; and concurrent enrollment or prerequisite Professional Cooking 2, 10316121.
Course Offerings
last updated: 03:00:44 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10316194
Class #63278
Spring 2009-2010
Jan 11 2010 -
Jan 11 2010
10:30 AM - 11:20 AM
M
Gaglio,Joseph M
In Person
Seats Available: 7
Jan 11 2010 -
May 14 2010
2:21 AM - 2:22 AM
Su