Meat Cutting

Catalog #10316118

Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed. Prerequisite or Corequisite: 10-316-101 and 10-316-111 and prerequisite of appropriate Reading Placement test score or equivalent course.

Credits: 1

Prerequisites: Prereq or Co-req: Sanitation, 10316101, AND Prof. Cooking 1, 10316111, AND COMPASS Reading-61 or higher or ASSET Reading-35 or higher OR college level Engl AND Reserved for culinary students

Outline of Instruction

Course Offerings

last updated: 07:00:03 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316118
Class #30854 Fall 2009-2010 Aug 24 2009 -
Dec 14 2009 12:30 PM - 3:00 PM
M Gaglio,Joseph M  In Person    

    Aug 24 2009 -
Dec 14 2009 12:30 PM - 3:00 PM
M         

10316118
Class #30855 Fall 2009-2010 Aug 26 2009 -
Dec 16 2009 2:30 PM - 5:00 PM
W McGuinnis,Kevin M  In Person    

    Aug 26 2009 -
Dec 16 2009 2:30 PM - 5:00 PM
W