Fund Food Prep
Catalog #10109124
Students will learn fundamental knife skills, basic food preparation, and how to properly store food. Kitchen organization, setup, and cleaning; stations of the kitchen; and simple menu planning techniques will also be discussed. Prerequisite or concurrent enrollment in 10-316-101.
Credits: 2
Prerequisites: Co-requisite or prerequisite: Principles of Sanitation, 10316101
Course Offerings
last updated: 06:00:06 PM Nov 21 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10109124
Class #22863
Fall 2009-2010
Aug 28 2009 -
Dec 18 2009
9:30 AM - 12:00 PM
F
Cleaveland,Scott D
In Person