Hospitality Internship
Catalog #10109157
Provides on-the-job field experience required for graduation from the program. Requirements include fifteen hours per week of work experience, a written report analyzing four major management responsibilities, and a professional oral presentation of the written report. Prerequisite: Two semesters in the Hospitality and Tourism Management program.
Credits: 2
Prerequisites: Prerequisite: Reserved for Hotel/Restaurant Management program students who have completed at least two semesters of core courses.
Course Offerings
last updated: 04:02:00 PM Nov 7 2009
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