Hotel/Restaurant Accounting 2

Catalog #10101117

Procedures of accounting for hotels and restaurants. Additional topics include analysis of hospitality financial statements, statement of cash flows, property and equipment, inventory accounting, and hospitality payroll accounting. Prerequisite: Hotel and Restaurant Accounting 1, 10-101-116 or equivalent.

Credits: 3

Prerequisites: Prerequisite: Hotel/Restaurant Accounting 1, 101-116

Outline of Instruction

Course Offerings

last updated: 06:00:03 PM Nov 21 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10101117
Class #22399 Fall 2009-2010 Aug 24 2009 -
Dec 18 2009 Online Quinlan,Mark J  Online Course