Hotel/Restaurant Cost Control
Catalog #10109134
Presents concepts and techniques of cost control in the hospitality industry. Students select and apply methods, procedures and systems to control costs, and analyze the application, theory and concepts. Students forecast and prepare budgets and income statements, and complete a break-even analysis.
Credits: 3
Prerequisites:
Course Offerings
last updated: 05:00:54 PM Nov 7 2009
This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.
Truax Campus
Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction
10109134
Class #22867
Fall 2009-2010
Aug 24 2009 -
Dec 14 2009
12:30 PM - 2:20 PM
M
Hart,John A
In Person
Aug 26 2009 -
Dec 16 2009
12:30 PM - 1:20 PM
W
10109134
Class #22869
Fall 2009-2010
Aug 26 2009 -
Dec 16 2009
1:30 PM - 2:20 PM
W
Hart,John A
In Person
Aug 28 2009 -
Dec 18 2009
12:30 PM - 2:20 PM
F
10109134
Class #64520
Spring 2009-2010
Jan 11 2010 -
May 12 2010
3:00 PM - 4:15 PM
M W
Hart,John A
In Person
Seats Available: 19