Principles Of Sanitation

Catalog #10316101

Covers food service sanitation principles and the role of food service personnel in the prevention of contamination and food borne illness. Certification through the National Restaurant Association Educational Foundation is a requirement for completion and can be used to apply for state certification.

Credits: 1

Prerequisites: Prerequisite: COMPASS Reading-61 or higher or ASSET Reading-35 or higher, OR prereq of college level English AND reserved for Culinary/Food Service students

Outline of Instruction

Course Offerings

last updated: 04:02:04 PM Nov 7 2009

This is a list of classes scheduled at various MATC locations. For complete, up-to-date information - including availability - please search for classes through Inside MATC.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction  

10316101
Class #23039 Fall 2009-2010 Aug 24 2009 -
Sep 28 2009 8:30 AM - 11:00 AM
M Kornell,Annette L  In Person    

    Nov 9 2009 -
Nov 9 2009 8:30 AM - 11:20 AM
M